Grilled Tomato, Arugula, and Feta Cheese Pizzas

Recipe Image

This recipe makes 4 servings
Recipe Nutrition Info Comments 0
Chef's View
Fans of the thin-crust pizza will applaud this tortilla version. You'll love the smoky flavor that you get from using the grill rather than the oven.

Ingredients

  • 1 spray(s) cooking spray
    to coat grill or pan
  • 4 whole tortilla(s), flour, whole-wheat
    8-inch
  • 4 medium tomato(es), plum
    thinly sliced
  • 3 1/2 ounce(s) cheese, feta, reduced-fat
  • 1 clove(s) garlic
    minced
  • 2 tablespoon basil, fresh
    thinly sliced
  • 1 1/3 cup(s) lettuce, arugula
  • 2 teaspoon oil, olive, extra-virgin
  • salt
    to taste
  • pepper, black ground
    to taste

Instructions

  • 1

    Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill tortillas until lightly puffed and browned on the bottom, about 1 minute.

  • 2

    Transfer to a cutting board, grilled side up, and top tortillas evenly with tomatoes, cheese, garlic, and basil. Return tortillas to the grill, topping side up. Cover and cook until cheese is softened, about 30 seconds.

  • 3

    Top with arugula, cover, and grill another 1 to 2 minutes, or until arugula is wilted. Transfer pizzas to 4 plates, drizzle with oil, and season with salt and pepper. Serve warm.

Nutritional Information Amount Per Serving
  • Calories190
  • Total Fat8g
  • Saturated Fat2.5g
  • Sodium590mg
  • Carbohydrates22g
  • Dietary Fiber4g
  • Protein8g
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