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Pork Dijonaise

Phase 2Pork Dijonaise

Pork tenderloin, the most tender cut of pork, gets seared to lock in the juices, then paired with zucchini, sugar snap peas and julienned carrots. It's served over a bed of brown rice in our rich, creamy—and decadent Dijon sauce.


230

Calories

7.0g

Total Fat

3g

Dietary Fiber

17g

Protein


$6.99

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