Tired of the same old salad dressing? Getting creative with seasonings can make a big difference when it comes to taste and enjoyment. Try these delicious alternatives to standard oil-and-vinegar dressing.
For tuna or chicken salad:
(2 tablespoons per serving)
4 teaspoons extra-virgin olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
2 teaspoons chopped tarragon or basil
1/2 teaspoon black pepper
In a small bowl, whisk all the ingredients together and drizzle the dressing over tuna or chicken salad.
For steamed or grilled asparagus:
(2 tablespoons per serving)
1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground pepper
1 teaspoon chopped rosemary, thyme, or chives
In a small bowl, whisk all the ingredients together and drizzle the dressing over the asparagus.
For shrimp salad:
(2 tablespoons per serving)
3 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
2 tablespoons water
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon Dijon mustard
1 teaspoon finely chopped red onion
In a small bowl, whisk together all the ingredients and drizzle the dressing over shrimp salad.
