Now that the weather is hot and vegetables and fruits are at their peak, shop, cook, and eat the way the season dictates—and stay cool too. Whether you’re shopping at your supermarket, farmers’ market, or food co-op, look for bell peppers, green and yellow beans, summer squash, eggplant, lettuces and other greens, and vine-ripened tomatoes, along with luscious plums, peaches, strawberries, raspberries, blackberries, and melons. Instead of slaving over a hot stove, enjoy crisp salads and fire up the grill for veggies, poultry, lean meats, and seafood. You can even grill fruits for dessert. And why not enjoy an al fresco picnic at a nearby park on your lunch break? Dr. Arthur Agatston, author of The South Beach Wake-Up Call, emphasizes the importance of taking time to enjoy your meals, indoors or out, and savoring every bite. Relaxing while eating also gives you a chance to de-stress and clear your mind. Prepare a flavorful picnic salad, using arugula or spinach, radishes, shredded carrots, slices of grilled chicken, and some nuts for crunch. Dress it up with a citrusy South Beach Diet-friendly lemon vinaigrette.