You’ve heard the term before and know how important it is. But what exactly makes a diet balanced? For starters, a balanced diet means regularly eating a wide variety of nutritious foods, including lean protein, plenty of high-fiber vegetables, fruits, whole grains, and legumes, low-fat dairy, and healthy, unsaturated fats. If you’re following the South Beach Diet, you’re already on the right track! Making a point to vary your diet to include as many healthy foods as possible will improve your overall health and keep you on track for sustainable weight loss.
Here’s a breakdown of foods you should enjoy for a balanced diet.
Protein: Protein is necessary for building
strong muscles and regulating your metabolism. It also slows the speed of
digestion, helping you to feel fuller longer. Making a point to choose sources
of lean protein, such as lean meats, white meat poultry, seafood, beans and
legumes, eggs, and soy products, will help you avoid unhealthy saturated
fat. Try to eat meatless at least once a week.
Vegetables: Packed with a wealth of nutrients, including vitamins,
minerals, antioxidants and fiber, vegetables have been shown to help prevent a host of diseases and are an essential addition to a weight loss diet. Cruciferous vegetables in particular — broccoli, cabbage, brussels sprouts, cauliflower, kale, and bok choy, for example, are antioxidant powerhouses that can help lower blood pressure and cholesterol, protect against macular degeneration, and reduce age-related memory loss. Enjoy vegetables in a rainbow of colors at every meal.
Fruits: Just as healthy as they are delicious, fruits — like
vegetables — are chock-full of health-boosting antioxidant vitamins
(vitamin C in particular), minerals (like the potassium in bananas), and fiber,
and can be enjoyed starting on Phase 2 of the South Beach Diet. Blueberries,
blackberries, plums, oranges, and red grapes are just some examples of
antioxidant-rich fruits to include in your diet.
Grains: Recent studies have shown that
eating high-fiber whole grains (oats, barley, wheat, wild rice, quinoa, millet,
barley, spelt, and rye, for example) can actually lower the risk of diabetes by
stabilizing blood sugar and controlling insulin production. The fiber in whole
grains also helps prevent artery-clogging atherosclerosis by interfering with
cholesterol absorption and because it slows digestion it will keep you feeling satisfied
for a longer time after meals. Avoid wheat, barley, rye, spelt, triticale, and anything
but certified gluten-free oats if you are gluten sensitive.
and Other Legumes:
All legumes — from black beans and kidney beans to chickpeas and
lentils — are loaded with filling protein and plenty of fiber, as
well as disease-fighting phytonutrients. The fiber in legumes can help lower
total and LDL cholesterol and it also helps to slow the digestion process,
preventing glucose and insulin levels from rising steeply. All this makes
legumes a good choice for people with diabetes. While all legumes provide
fiber, chickpeas and kidney beans have a whopping 7 grams per half-cup
serving. Legumes are an important addition to meals on all Phases but are particularly helpful on Phase 1, when grains are not permitted.
Dairy: Low-fat dairy products contain
calcium, vitamins A, D, B12, and riboflavin. There is mounting evidence that
something in dairy foods (milk, yogurt, and cheese), perhaps the vitamin D
that’s in the cheese or added to fortified milk and yogurt, not only
strengthens bones but also protects the heart, reduces blood pressure, and
fights breast cancer. The jury is still out about whether dairy can aid weight
loss. The South Beach Diet recommends choosing fat-free and reduced-fat and dairy
products, and avoiding the full-fat products.
- Unsaturated Fats: Fats often get a bad rap when it comes to dieting, but not all fats are bad for you. “Good” fats, also known as monounsaturated and polyunsaturated fats, have been shown to help prevent heart disease and lower cholesterol levels when substituted for saturated fats in the diet. Excellent sources of “good” fats are extra-virgin olive oil, canola oil, avocados, nuts, and omega-3-rich fish and shellfish.