These healthy low-fat chips get pizzazz with the addition of Italian seasoning. For "hot" chips, try Cajun seasoning or add minced garlic.
- 1 pinch salt
- pepper, black ground
the oven to 400ºF.
a large bowl, toss potatoes with oil, Italian seasoning, and a pinch of salt
in a single layer on two large baking sheets and bake for 10 minutes. With a
spatula, turn slices over and continue baking until chips are golden, about 7
minutes longer. Serve warm.