Baked Sweet Potato Chips

Recipe Image

This recipe makes 4 servings
Recipe Nutrition Info Comments 0
Chef's View
These healthy low-fat chips get pizzazz with the addition of Italian seasoning. For "hot" chips, try Cajun seasoning or add minced garlic.


  • 2 large potato(es), sweet
    sliced into 1/4-inch half moons
  • 2 teaspoon oil, olive, extra-virgin
  • 1 tablespoon Italian seasoning, dried
  • 1 pinch salt
  • pepper, black ground
    to taste


  • 1

    Heat the oven to 400ºF.

  • 2

    In a large bowl, toss potatoes with oil, Italian seasoning, and a pinch of salt and pepper.

  • 3

    Spread in a single layer on two large baking sheets and bake for 10 minutes. With a spatula, turn slices over and continue baking until chips are golden, about 7 minutes longer. Serve warm.

Nutritional Information Amount Per Serving
  • Calories196
  • Total Fat2g
  • Saturated Fat0.5g
  • Sodium197mg
  • Carbohydrates40g
  • Dietary Fiber7g
  • Protein4g
  • Cholesterol-
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