Sweet potatoes make these golden oven-baked fries much healthier than the fried white potatoes we all grew up eating. If you want to add a spicy touch, use Hungarian hot paprika.
- 1 medium potato(es), sweet
scrubbed and dried
- 1/2 tablespoon oil, olive, extra-virgin
- 1/4 teaspoon paprika
- 1 pinch salt
Heat oven to 425°F. Slice sweet potato lengthwise into 8
pieces. Toss with oil, paprika, and salt.
Spread in a single layer on a baking sheet and bake until
lightly browned on the bottom, about 15 minutes. Turn slices and bake until
bottom is browned and potatoes are tender, about 10 minutes more. Serve hot.