5
m15
m20
mIngredients
- 4 whole chicken, breast, boneless, skinless 6 ounces each
- salt to taste
- pepper, black ground to taste
- 4 teaspoon oil, olive, extra-virgin divided
- 5 clove(s) garlic minced
- 28 ounce(s) tomatoes, crushed with juice
- 1/3 cup(s) olives, Kalamata, pitted chopped
- 2 tablespoon capers drained and rinsed
- 1/4 teaspoon pepper, red, crushed
- 1/4 cup(s) basil, fresh chopped plus leaves for garnish
- 1 tablespoon lemon juice
Instructions
- Calories313
- Total Fat11g
- Saturated Fat2.1g
- Sodium638mg
- Carbohydrates18g
- Dietary Fiber4g
- Protein38g




