Chocolate Berry Cups

Instructions

• 1

  Heat oven to 350°F.

• 2

  Combine berries with sugar substitute. Spread 1 phyllo sheet out on a clean work surface. Lightly brush with vegetable oil spread. Lay second sheet on top of first; brush with vegetable oil spread. Fold sheets in half widthwise. Brush top side with more vegetable oil spread. Cut dough in half lengthwise, then again widthwise to create 4 equal pieces.

• 3

  Carefully fit each piece into a nonstick muffin pan to create a cup. Bake the cups until golden brown, about 15 minutes. Set aside to cool.

• 4

  When you are ready to assemble cups, place chocolate in a small microwave-safe glass bowl. Heat in the microwave on low power at 30-second intervals, stirring after each interval, until completely melted, about 1 minute.

• 5

  Fill each phyllo cup with 1 tablespoon ricotta and 1/4 cup berries. Carefully remove bowl from microwave and, with a spoon, drizzle melted chocolate over berries.