Cool-Down-Quick Peach Pops

Recipe Image

This recipe makes 12 servings
Recipe Nutrition Info Comments 0
Chef's View
Pairing fresh basil with fruit makes a delicious and sophisticated hot-weather dessert. The herb is optional — kids will probably prefer their pops without. This recipe doubles easily, so you can have plenty on hand for those sweltering days.


  • 4 medium peach(es)
    peeled and chopped
  • 2 tablespoon sugar substitute
  • 1 cup(s) yogurt, low-fat plain
  • 2 tablespoon basil, fresh
    chopped, optional
  • 12 whole paper cups
  • 12 whole popsicle sticks


  • 1

    In a blender, purée peaches and ½ cup of water until smooth. Add sugar substitute, yogurt, and basil, if using, and blend until combined.

  • 2

    Divide mixture evenly among the paper cups and insert a wooden stick into the center of each.

  • 3

    Place pops in the freezer for 4 hours or overnight. When ready to serve, peel off paper cups.

  • Enjoy 1 pop as a serving. 
Nutritional Information Amount Per Serving
  • Calories20
  • Total Fat0g
  • Saturated Fat0g
  • Sodium10mg
  • Carbohydrates5g
  • Dietary Fiber0g
  • Protein1g
  • Cholesterol-
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