Grilled Pork Tenderloin

Instructions

For garlic rub:
• 1

  Puree oil, garlic, shallot and rosemary in blender or food processor until smooth, scraping down jar of blender as needed.

For pork: :
• 2

  Heat grill to high; lightly oil grate. Pat tenderloins dry with paper towel; sprinkle with salt. Using your hands, rub tenderloins with garlic mixture. Place on grill until browned on three sides; about 4 minutes per side. Turn to final side of loins; grill 3 minutes, until a meat thermometer inserted in thickest part registers 145°F. Meat should be slightly pink in center. Transfer to cutting board; cover with foil and let rest 5 minutes. (The meat will finish cooking during this resting time.) Slice crosswise into 1" thick pieces.