10
m20
m30
mIngredients
- 2 teaspoon oil, olive, extra-virgin
- 3 medium scallion(s) (green onions) thinly sliced
- 2 clove(s) garlic slivered
- 1 cup(s) quinoa, dry rinsed and drained
- 1 medium lime zest grated zest (use 1-1/2 teaspoons)
- 3/4 teaspoon salt
- 2 cup(s) edamame, shelled, frozen
- 4 cup(s) spinach, baby
- 1/2 cup(s) parsley, fresh
- 1/4 cup(s) mint, fresh chopped
- 2 teaspoon vegetable oil spread, butter-flavored
Instructions
-
Each serving is 1 1/2 cups.
- Calories313
- Total Fat10g
- Saturated Fat1g
- Sodium530mg
- Carbohydrates41g
- Dietary Fiber9g
- Protein15g




