Hibiscus Tea Spritzers with Lime

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This recipe makes 4 servings
Recipe Nutrition Info Comments 0
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Hibiscus is a tropical flower that is often used to make delicious herbal teas. Its fruity, lightly floral taste and stunning red color are reminiscent of cranberries. Rich in vitamin C and other antioxidants, hibiscus has also been found to be a natural relaxant.


  • 4 bag tea bags, hibiscus
  • 2 cup(s) ice cubes
  • 1 1/2 cup(s) water, sparkling, lime-flavored
    sugar-free, chilled
  • sugar substitute
    to taste (optional)
  • 1 small lime(s)


  • 1

    In a small saucepan, bring 2 cups of water to a boil. Remove the saucepan from the heat, add tea bags, and steep for 6 minutes. Stir in 1 cup ice cubes and refrigerate until cooled, about 10 minutes.

  • 2

    Fill 4 (10-ounce) glasses with ice. Pour tea over ice, top with seltzer, add sugar substitute, if using, and stir gently. Garnish with lime slices and serve.

  • Each serving is 1 cup.

In this recipe, you can use 100% hibiscus tea or one of the many herbal blends containing hibiscus.

Nutritional Information Amount Per Serving
  • Calories0
  • Total Fat0g
  • Saturated Fat0g
  • Sodium0mg
  • Carbohydrates0g
  • Dietary Fiber0g
  • Protein0g
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