Iced Vanilla Coffee Milk

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This recipe makes 4 servings
Recipe Nutrition Info Comments 0
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Whipped topping turns this Phase 1 coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like.


  • 3 cup(s) coffee, decaffeinated
    strongly brewed, chilled
  • 1 cup(s) milk, fat-free
  • 2 teaspoon vanilla extract
  • 2 teaspoon sugar substitute
  • 1/2 cup(s) whipped dessert topping, fat-free
  • 1 pinch cinnamon, ground
    for garnish (optional)
  • 4 whole cinnamon sticks
    for garnish (optional)


  • 1

    In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.

  • 2

    Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass. Stir gently so that some topping mixes with coffee and some remains at the top of the glass. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using. 

  • Each serving is 1 cup.
Nutritional Information Amount Per Serving
  • Calories50
  • Total Fat0g
  • Saturated Fat-
  • Sodium45mg
  • Carbohydrates6g
  • Dietary Fiber0g
  • Protein2g
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