A homemade frozen dessert is always a welcome ending to any meal, and this rich-tasting sherbet is a true treat for Phase 1 dieters. Here, agave nectar provides a natural alternative to granular sugar substitute.
8 (1/2-cup) servings.
In a large bowl, whisk together the buttermilk, lemon zest,
lemon juice, and agave nectar. Transfer to an ice cream maker and process
according to the manufacturer's instructions. Freeze until ready to serve, then
garnish with lemon twists or mint leaves.