Mary on the Beach

Recipe Image

This recipe makes 4 servings
Recipe Nutrition Info Comments 0
Chef's View
Canned whole tomatoes add a deliciously pure and super-concentrated tomato flavor to this variation on a favorite brunch cocktail.

Ingredients

  • 28 ounce(s) tomatoes, whole, canned
    peeled, with juices
  • 1 medium lemon
    juiced (use 1/3 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper sauce
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon peppercorns, black
    freshly ground
  • 4 medium celery
    with leaves
  • 1 medium lime(s)
    cut 4 wedges

Instructions

  • 1

    In a blender, purée tomatoes and their juices until smooth. Strain purée into a large pitcher, pushing liquid through the strainer with a rubber spatula; discard seeds. Add 1 cup of chilled water, lemon juice, Worcestershire sauce, hot pepper sauce, celery seeds, and pepper to the pitcher; stir to combine.

  • 2

    Fill 4 (10-ounce) glasses with ice. Pour tomato mixture over ice, add a celery stalk and lime wedge to each glass, and serve.

  • Each serving is 1 cup.

In a rush? You can substitute 3 cups low-sodium tomato juice, if you like. Or, if you’re a gardener, try making this Mary with fresh tomato juice: Use the ripest tomatoes whirled in a juicer.

Nutritional Information Amount Per Serving
  • Calories45
  • Total Fat0g
  • Saturated Fat0g
  • Sodium340mg
  • Carbohydrates11g
  • Dietary Fiber2g
  • Protein2g
Share your reviews and comments

Healthy never tasted so good! Become a member to access all of our delicious recipes, weight-loss tools, expert advice from nutritionists and fitness coaches, community support, and much more!

FREE Diet Profile

Tap here for your free diet profile

Is the South Beach Diet right for you?

lbs
lbs
ftin
yrs
WomanMan
Please enter an E-mail address.
We'll send you follow-up emails. Privacy Policy