Spicy Shrimp and Bok Choy Stir-Fry

Recipe Image

This recipe makes 4 servings
Recipe Nutrition Info Comments 0
Chef's View

Ingredients

  • 4 scallion(s) (green onions)
  • 2 teaspoon oil, vegetable
  • 2 tablespoon soy sauce, less sodium
  • 2 pounds bok choy
  • 2 teaspoon chili sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 garlic

Instructions

    In a large bowl, combine shrimp, scallion whites, and garlic. In a wok or a large nonstick skillet, heat oil over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn pink and are cooked through, 3 to 4 minutes. Transfer to a large clean bowl. Return the pan to medium-high heat. Add bok choy, cover, and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Drain any liquid from the skillet and add bok choy to bowl with shrimp. Return the pan to medium-high heat. Add soy sauce and chili-garlic sauce; stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Cook briefly, just to reheat. Stir in scallion greens and serve warm.
Nutritional Information Amount Per Serving
  • Calories225
  • Total Fat6g
  • Saturated Fat1g
  • Sodium525mg
  • Carbohydrates9g
  • Dietary Fiber3g
  • Protein35g
Share your reviews and comments

Healthy never tasted so good! Become a member to access all of our delicious recipes, weight-loss tools, expert advice from nutritionists and fitness coaches, community support, and much more!

FREE Diet Profile

Tap here for your free diet profile

Is the South Beach Diet right for you?

lbs
lbs
ftin
yrs
WomanMan
Please enter an E-mail address.
We'll send you follow-up emails. Privacy Policy