Spicy Shrimp and Bok Choy Stir-Fry

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This recipe makes 4 servings
Recipe Nutrition Info Comments 0
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  • 4 scallion(s) (green onions)
  • 2 teaspoon oil, vegetable
  • 2 tablespoon soy sauce, less sodium
  • 2 pounds bok choy
  • 2 teaspoon chili sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 garlic


    In a large bowl, combine shrimp, scallion whites, and garlic. In a wok or a large nonstick skillet, heat oil over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn pink and are cooked through, 3 to 4 minutes. Transfer to a large clean bowl. Return the pan to medium-high heat. Add bok choy, cover, and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Drain any liquid from the skillet and add bok choy to bowl with shrimp. Return the pan to medium-high heat. Add soy sauce and chili-garlic sauce; stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Cook briefly, just to reheat. Stir in scallion greens and serve warm.
Nutritional Information Amount Per Serving
  • Calories225
  • Total Fat6g
  • Saturated Fat1g
  • Sodium525mg
  • Carbohydrates9g
  • Dietary Fiber3g
  • Protein35g
  • Cholesterol-
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