10
m35
m45
mIngredients
- 8 ounce(s) pasta, whole-wheat, elbow macaroni or spelt elbow pasta
- 1 tablespoon vegetable oil spread, butter-flavored
- 1 tablespoon flour, whole-wheat
- 1/4 teaspoon pepper, cayenne
- 1 1/4 cup(s) half-and-half, fat-free
- 1 cup(s) cheese, cheddar, sharp, reduced-fat, shredded
- 1/4 tablespoon basil, fresh chopped
- 1/4 teaspoon salt
- 1 spray(s) cooking spray to lightly coat baking dish
- 2 large tomato(es), plum chopped
- peppercorns, black freshly ground, to taste
Instructions
- Calories360
- Total Fat12g
- Saturated Fat6g
- Sodium280mg
- Carbohydrates51g
- Dietary Fiber6g
- Protein18g




