Tempeh, Tomato and Spinach Salad

Recipe Image

This recipe makes 2 servings
Recipe Nutrition Info Comments 0
Chef's View

Ingredients

  • 2 tablespoon oil, olive
  • 1/2 small shallot(s)
    finely chopped
  • 8 medium tomato(es), cherry
    halved
  • 2 tablespoon vinegar, red wine
  • 1/4 teaspoon pepper, black ground
  • 2 teaspoon mustard, Dijon
  • 1/2 cup(s) tempeh
    cut into strips
  • 3 cup(s) spinach, baby
  • 1/2 cup(s) cheese, mozzarella, part-skim
    diced

Instructions

  • 1

    Combine ingredients and serve.

Nutritional Information Amount Per Serving
  • Calories340
  • Total Fat25g
  • Saturated Fat6g
  • Sodium350mg
  • Carbohydrates13g
  • Dietary Fiber3g
  • Protein18g
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