Tomato-Basil Couscous Salad

Recipe Image

This recipe makes 2 servings
Recipe Nutrition Info Comments 0
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Ingredients

  • 3/4 cup(s) couscous, 100% whole-wheat
    cooked
  • 1 medium tomato(es)
    chopped
  • 1/3 cup(s) beans, garbanzo (chickpeas)
    drained and rinsed
  • 2 medium scallion(s) (green onions)
    chopped
  • 1 teaspoon oil, olive, extra-virgin
  • 1 tablespoon lemon juice, fresh
  • 1 tablespoon basil, fresh
    chopped
  • 2 cup(s) lettuce, romaine
    chopped

Instructions


  • 1

    Combine the couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl. Toss, and serve on a bed of lettuce.

Nutritional Information Amount Per Serving
  • Calories159
  • Total Fat3g
  • Saturated Fat0.4g
  • Sodium83mg
  • Carbohydrates28g
  • Dietary Fiber5g
  • Protein6g
  • Cholesterol-
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