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Welcome – you are in:
South Beach Diet - Phase 2

About the Fresh Start to Weight Loss Challenge

Admin_Richard's Avatar
To: ALL     Edited: Nov-29 09:49 AM (1 of 14)

What does the month of September represent for you? Maybe it signifies the beginning of the fall season, when many embrace the crisp, cool weather and enjoy watching the leaves change color. Or maybe it marks the start of the school year, which means getting organized and back into a routine again — not to mention a busy schedule! Whatever September signifies for you, there’s no better time than now to set new weight-loss goals and reaffirm your commitment to improving your health and overall well-being. The good news is it doesn’t have to be difficult — with a little organization, forethought, and creativity, you’ll find fun and exciting ways to stick to a healthy eating plan. And we’re here to help! Whether you’re new to the Beach or are looking to restrategize your weight-loss goals, our Fresh Start to Weight Loss Challenge will keep you inspired and motivated along the way. This 6-week Challenge will encourage you to think outside your regular recipe repertoire and expand your cooking skills as well as inspire you to try different forms of exercise. We’re very excited to kick off our annual Fresh Start to Weight Loss Challenge and look forward to taking this exciting journey with you! Check out the South Beach Diet Community Challenge Message Boards for more information.

How to participate: Each Monday for the next 6 weeks, you will be given a mini-challenge or task to accomplish. They are meant to help you become more creative with your meals, cooking techniques, and activities on your way to reaching your goals. Simply post to this folder and tell us about your progress on the weekly assignments. Our Community Moderators, Message Board Volunteers, and Registered Dietitians may periodically weigh in on the assignments to answer any questions you may have. We encourage you to post as often as you can and feel free to add photos of your recipes in our weekly Challenge threads to be eligible to win. Winners will be chosen based on the quality and quantity of their posts when the Challenge begins on Monday, September 6, through its conclusion on Monday, October 18.

Three grand-prize winners will be invited to join us for an exclusive, private teleconference with Dr. Arthur Agatston! The winners will also receive a free month on the site and a library of South Beach Diet books.

Each week, one participant, who we feel best fulfilled the week’s mini-challenge, will win a copy of the The South Beach Diet Supercharged or a cookbook of your choice. We look forward to hearing about your progress and exciting new experiences!

Joanne1060's Avatar
From: Joanne1060
To: Admin_Richard     Posted: Sep-06 07:47 PM (2 of 14)
In reply to this post

Hmmmmm, "quality and quantity of posts"

Does that mean we can or should submit more than one "entry post" a week?

Joanne
Admin_Richard's Avatar
To: Joanne1060     Posted: Sep-07 10:59 AM (3 of 14)
In reply to this post
Feel free to submit more than one "entry" per week. We also encourage members to participate in the discussion every week, chatting with other members about their creations and sharing tips and ideas along the way. That's what we're looking for when we mention the "quantity" of your posts.
reaching4thestars's Avatar
To: Admin_Richard     Posted: Sep-08 08:45 PM (4 of 14)
In reply to this post
Hello. I have been a "lurker" for a while now, but am ready to get into the swing of things now that school (and my job) have resumed. Ready to make a difference in my health, confidence and appearance. Looking forward to the challenges, and the camaraderie that seems to happen on these boards! Just have to put aside a bit of time to learn how to navigate through the website, and put all the fun little "gizmos" on my profile. Good luck all!
themilkmaid's Avatar
From: themilkmaid
To: reaching4thestars     Posted: Sep-09 10:44 PM (5 of 14)
In reply to this post
Welcome the the boards, Reaching!  Don't be shy, just chime right in!  :)
Joanne1060's Avatar
From: Joanne1060
To: reaching4thestars     Posted: Sep-10 05:30 PM (6 of 14)
In reply to this post

Hi Star,

Welcome!

I've only been on the beach three weeks. Yea, just read the posts and when you want, jump in. There is a lot of info and support.

Joanne
Joanne1060's Avatar
From: Joanne1060
To: reaching4thestars     Posted: Sep-10 05:30 PM (7 of 14)
In reply to this post

Hi Star,

Welcome!

I've only been on the beach three weeks. Yea, just read the posts and when you want, jump in. There is a lot of info and support.

Joanne
Julia2020's Avatar
From: Julia2020
To: Admin_Richard     Posted: Sep-11 03:07 PM (8 of 14)
In reply to this post
A South Beach recipe; quick,easy cheap!
Cheesy Spinach
1 serving
1 cup prewashed baby spinach
1 slice low fat American cheese
1 teaspoon trans-free margarine
dash of salt
dash of hot sauce (optional)
1 chopped boiled egg (optional)
 Instructions:
Place spinach in a microwave-safe bowl and cover with waxed paper.  Microwave 3 minutes. Add cheese, margarine, salt, and hot sauce (optional) to spinach. Cover with waxed paper. Microwave 1 minute or until cheese is bubbly. Remove from microwave and add chopped egg if you choose to use.
Dollymomma03's Avatar
From: Dollymomma03
To: Admin_Richard     Posted: Sep-12 03:20 PM (9 of 14)
In reply to this post
I am all for "fun" in doing SB.  I am finding that most of my favorite old recipes can be revised into SB-friendly recipes or at least similar tastes.  I am looking forward to the focus on ramping up our weight loss momentum.  Now that my company left today, the additional temptations have been reduced.  Full speed ahead!
Helen3410's Avatar
From: Helen3410
To: Admin_Richard     Posted: Sep-13 03:51 PM (10 of 14)
In reply to this post
Today is Monday the 13th and looking for my challenge.  Do I need to do something other than sign up?
Admin_Richard's Avatar
To: Helen3410     Posted: Sep-13 04:57 PM (11 of 14)
In reply to this post

You're just in time for week 2 of the challenge, which is going on here.

Muser's Avatar
From: Muser
To: ALL     Posted: Sep-17 05:38 AM (12 of 14)
In reply to this post
Glad to hear everyone likes Salmon as much as I do.Breakfast, lunch or dinner & even those in between snacks. Good in cream cheese spread on celery. As you can tell I love to cook. This just gives me more of a challenge to make good tasting & healthy food.
 
Rita (Muser)
shsteves's Avatar
From: shsteves
To: Admin_Richard     Posted: Sep-19 10:31 PM (13 of 14)
In reply to this post
I joined after this challenge began- Tuesday I will have completed phase one; will there be another challenge or can I join in this one late?
Julia2020's Avatar
From: Julia2020
To: Admin_Richard     Posted: Sep-23 08:52 AM (14 of 14)
In reply to this post
Something I've never done and one of you  inspired me to try last night is roasting vegetables.  Usually stir-fry a variety of "free" vegs to top WW pasta.  So last night it went in the oven!
zucchini, sweet onion,red bell pepper,baby portabella mushrooms (whole).Cleaned and cut up into bite-sized pieces.  Mixed in large bowl with "drizzle" of olive oil,salt and pepper,garlic powder, and Italian herbs. Spread out on 15x11 pan. Popped into 350 oven with Salsbury Steaks that were about 1/2 baked. Checked in about15 minutes and turned veggies over and mixed them up a bit.Back into oven for approx. 15 more minutes. Product was great! We all loved it. And much less attention required ( in contrast to stir-fry). Will definitely use this method more in the future.
I took pictures of each step with my new digital camera, But 'am having some trouble transferring to this email. Will work on for next installment!