Topic of the Week: Smart Snacking
On
the South Beach Diet, you’re encouraged to have a mid-morning and a
mid-afternoon snack. Keep in mind that the purpose of snacking is to
prevent drops in blood sugar that cause cravings and leave you feeling
famished. On Phases 1 and 2, snacks are particularly important to help
wean you off highly processed refined starches and sugar-laden foods
and help you adjust to this new style of eating.
Snacks should
be eaten 1 to 2 hours after a meal or an hour before your cravings
typically strike. The best snack is one that combines some protein and
some high-fiber vegetables — for example, you might have some lean
white-meat turkey, fat-free or reduced-fat cheese, plain nonfat or
low-fat yogurt with a handful of nuts, or some hummus with some celery
sticks or bell pepper slices. Lean deli meat roll-ups make a great
snack. Try the Swiss and Turkey Roll-Ups with Nut Butter.
Looking for new snack ideas? Here are some healthy snacks with a crunch, or try these nut mixes: Spicy Nut Mix, Southwest Pepita and Pecan Mix.
Our guest speaker this week is Erin Palinski, a registered and licensed dietitian as well as a Certified Personal Trainer. Erin has also been recognized as both a certified specialist in adult weight management and a certified specialist in childhood and adolescent weight management through the Commission on Dietetic Registration. Please feel free to post questions to Erin!



