Grilled Pizza with Pesto, Tomatoes & Feta

Pizza isn't entirely off limits on The South Beach Diet™. In fact, if it's piled high with a variety of vegetables, it can be a sensible option for dinner. Just choose a whole wheat crust whenever possible — and make sure you don't overindulge. The next time you're planning a backyard barbecue, try this Phase 3 recipe, which can be made on the grill.

Serves 4

Ingredients
1 pound prepared pizza dough, preferably whole-wheat
1/2 cup prepared pesto
4 ripe plum tomatoes, thinly sliced
1/2 cup crumbled feta cheese
1/4 teaspoon paprika
Freshly ground pepper to taste
1/4 cup lightly packed fresh basil leaves, torn

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