The American Heart Association recognizes February as American Heart Month, which means there’s no better time than now to learn more about heart disease prevention. Heart disease is the leading cause of death in men and women in the United States — but steps can be taken to reverse this dangerous trend, starting with eating the South Beach Diet way, exercising, and partnering with your doctor for early detection.

"The good news is that due to recent advances in understanding, detecting, and treating heart disease, I believe we have reached a point where the great majority of heart attacks and strokes can be prevented," explains Dr. Arthur Agatston, leading preventive cardiologist and author of the South Beach Heart Health Revolution and The South Beach Diet Supercharged. "One of the most important things you can do to prevent heart disease is to practice heart-healthy eating," he says. "By enjoying the wide range of nutrient-dense, fiber-rich foods that we emphasize on the South Beach Diet you take a big step toward reducing your risk of heart attack and stroke."

Here are Dr. Agatston’s basic guidelines for heart-healthy eating:

• Eat good fats. Choose good fats from extra-virgin olive oil, canola oil, peanut oil, flaxseed oil, walnut oil, avocados, nuts, and fish. Omega-3 (fish oil) supplements are also fine.
• Eat good carbohydrates. Good carbs include high-fiber, nutrient-dense fruits, vegetables, legumes, and whole grains.
• Eat lean protein. The best sources include eggs, low-fat dairy foods, nuts, seeds, legumes, skinless white-meat poultry, fish, shellfish, lean cuts of meat, and soy-based options such as tofu.

If you follow these guidelines, you can put together delicious, satisfying, and healthy meals and snacks — and take the first step toward a healthier life.

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