Tired of the same old salad dressing? Getting creative with seasonings can make a big difference when it comes to taste and enjoyment. Try these delicious alternatives to standard oil-and-vinegar dressing.

For tuna salad:

(2 tablespoons per serving)

4 teaspoons extra-virgin olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
2 teaspoons chopped tarragon or basil
1/2 teaspoon black pepper

Whisk together and drizzle over tuna salad.

For steamed or grilled asparagus:

(2 tablespoons per serving)

1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground pepper
1 teaspoon chopped rosemary or thyme

Whisk together and drizzle over steamed asparagus.

For shrimp salad:

(2 tablespoons per serving)

3 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
2 tablespoons water
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon Dijon mustard
1 teaspoon finely chopped garlic

Whisk together and serve over shrimp salad.

See all South Beach Diet Tips.