Moroccan-Inspired Chickpea Stew with Pork
This full-bodied stew, melding the flavors of pork, garbanzo beans, kale, onions and tomatoes tastes as if it was cooked for hours over an open flame. A hint of garlic and paprika rounds out this satisfying dish. Despite its exotic seasonings, it stores easily on your shelf.
"It feels like I'm cheating when I eat the Texas Chili, it's so filling!"