Pork Dijonaise
Phase 2
Pork tenderloin, the most tender cut of pork, gets seared to lock in the juices, then paired with zucchini, sugar snap peas and julienned carrots. It's served over a bed of brown rice in our rich, creamy—and decadent Dijon sauce.
230
Calories
7.0g
Total Fat
3g
Dietary Fiber
17g
Protein
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Pork Dijonaise
$6.99
Qty 0
